[65] ROUND SAUSAGE / CIRCELLOS ISICIATOS
FILL THE CASINGS WITH THE BEST MATERIAL [forcemeat] SHAPE THE SAUSAGE INTO SMALL CIRCLES, SMOKE. WHEN THEY HAVE TAKEN ON (VERMILLION) COLOR FRY THEM LIGHTLY. DRESS NICELY GARNISHED ON A PHEASANT WINE GRAVY, FLAVORED, HOWEVER, WITH CUMIN.
[65]环形香肠
选用优质的碎肉填充肠衣,制成环形的香肠,烟熏至朱红色后,稍加煎烤。用雉鸡红酒汤汁调味,最后撒上一点小茴香。
FILL THE CASINGS WITH THE BEST MATERIAL [forcemeat] SHAPE THE SAUSAGE INTO SMALL CIRCLES, SMOKE. WHEN THEY HAVE TAKEN ON (VERMILLION) COLOR FRY THEM LIGHTLY. DRESS NICELY GARNISHED ON A PHEASANT WINE GRAVY, FLAVORED, HOWEVER, WITH CUMIN.
[65]环形香肠
选用优质的碎肉填充肠衣,制成环形的香肠,烟熏至朱红色后,稍加煎烤。用雉鸡红酒汤汁调味,最后撒上一点小茴香。