1.草菇:鲜草菇：水分≤91%，干草菇：水分≤10%
2.黑木耳：水分≤12%
3.黑木耳块：水分≤12%
4.猴头菇干制品:水分≤12%
5.毛木耳:水分≤14%
6.牛肝菌:鲜品：水分≤92%,干品：水分≤12%
7.平菇:鲜品：水分≤92%,干品：水分≤12%
8.双孢蘑菇:鲜品：水分≤92%,干品：水分≤12%
9.松茸:鲜品：水分≤92%,速冻品：水分≤92%,干品：水分≤12%
10.香菇:鲜菇：水分≤92%,干菇：水分≤13%
11.压缩食用菌:水分≤12%
12.银耳:水分≤15%
13.榛蘑干制品:水分≤12%
14竹荪:水分≤13%